Chocolate tamales with mole

Name: Chocolate tamales with mole
Prep time: 70 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup water; 1/2 cups Doña María® Mole; 3 tablets Mexican chocolate; 1 3/4 cups masa mix for tamales; 1/4 cups cocoa powder; 2 teaspoons baking powder; 1/2 teaspoons salt; 3/4 cups butter; 1 1/4 cups water; corn husks, soaked

Doña María

Tamales are a classic of Mexican cuisine, as you can find them everywhere in street stalls. However, we wanted to create a unique and delicious version: ¡chocolate tamales with mole! Give yourself the chance to try them and fall in love with the combination of flavors.

Did you know? Tamales, which are consumed in Mexico and other Latin American countries, are usually made from corn dough, broth, and lard. They are filled with stews, moles, spices, and even jam and other sweet ingredients.

¡See more recipes with mole!

Reviewed by Editorial Team of Kiwilimón

Published: 21-10-2024

Preparation

30 mins

40 mins

Medium

Heat the water, Mole Doña María®, and table chocolate in a pot until the chocolate and mole are completely dissolved and incorporated. Set aside and let cool. In a bowl, mix the tamal flour, cocoa, baking powder, and salt until combined. Set aside. Cream the butter with a mixer, add the chocolate mixture with Mole Doña María® and continue beating. Finally, add the flour mixture and the water alternately until you obtain a well-integrated dough.