Cochinita Panuchos Recipe

Mundet
The cochinita panuchos are a typical dish of Yucatecan cuisine, as they combine everything we love as Mexicans: corn dough, beans, cochinita pibil, and lots of habanero chili. Prepare this recipe and enjoy with Sidral Mundet Strawberry-Kiwi flavor.Did you know? It is said that panuchos were created by a man known as Don Ucho. Do you like cochinita panuchos?Click here to see more recipes to vary your menu!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 kilos pork leg, in medium pieces
  • 1/2 onions, quartered, roasted
  • 1 clove garlic, roasted
  • 5 tomatoes, roasted
  • 2 achiote paste, in bar
  • 1 cup orange juice
  • 1 cup chicken broth
  • 1/2 cups apple cider vinegar
  • 2 black pepper
  • 1 pinch cloves
  • salt
  • banana leaf, roasted
  • corn tortillas, freshly made
  • lard
  • refried beans
  • red onion, pickled
  • Habanero hot sauce
  • Sidral Mundet® Strawberry-Kiwi Flavor
Preparation
30 mins
1h 20 mins
Low
  • Blend the onion, garlic, tomato, achiote, orange juice, chicken broth, apple cider vinegar, black pepper, cloves, and salt for 5 minutes. Set aside.
  • Place the banana leaf on a baking tray, arrange the meat, and pour the achiote sauce over it. Cover with more banana leaf and wrap in aluminum foil.Cook the cochinita pibil in a water bath at 180 °C for 2 hours, making sure the liquid doesn't evaporate. If necessary, add a little more water.
  • Shred the meat and set aside.
  • Separate the freshly made tortillas, opening them slightly to fill them with beans.Heat lard in a skillet over medium-high heat and fry the stuffed tortillas one by one. Remove, place on a plate, and add a bit of cochinita. Garnish with red onion and enjoy with Sidral Mundet® Strawberry – Kiwi flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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