Name: Cochinita Panuchos Recipe
Prep time: 110 min
Cook time: 80 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 kilos pork leg, in medium pieces; 1/2 onions, quartered, roasted; 1 clove garlic, roasted; 5 tomatoes, roasted; 2 achiote paste, in bar; 1 cup orange juice; 1 cup chicken broth; 1/2 cups apple cider vinegar; 2 black pepper; 1 pinch cloves; salt; banana leaf, roasted; corn tortillas, freshly made; lard; refried beans; red onion, pickled; Habanero hot sauce; Sidral Mundet® Strawberry-Kiwi Flavor

Preparation

30 mins

1h 20 mins

Low

Blend the onion, garlic, tomato, achiote, orange juice, chicken broth, apple cider vinegar, black pepper, cloves, and salt for 5 minutes. Set aside. Place the banana leaf on a baking tray, arrange the meat, and pour the achiote sauce over it. Cover with more banana leaf and wrap in aluminum foil.

Cook the cochinita pibil in a water bath at 180 °C for 2 hours, making sure the liquid doesn't evaporate. If necessary, add a little more water.