Cochinita Pibil Torta

McCormick®
Yucatán is a state that offers incredible dishes, but as good Mexicans, we always create new and equally delicious versions. The perfect example is this cochinita torta, which is made with telera, refried beans, onions, and marinated meat. Are you daring enough to try this cochinita pibil torta?Did you know? Cochinita pibil is a recipe that dates back to pre-Hispanic times. It also takes its name from the famous Yucatecan pib, an oven made in the ground.Click here to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 100 grams achiote, in bar, for marinating
  • 2 tablespoons McCormick® Onion Powder, for marinating
  • 3 allspice berries, for marinating
  • 4 cloves garlic, roasted, for marinating
  • 1 teaspoon Mccormick® oregano, for marinating
  • 1 cup bitter orange juice, for marinating
  • 2 cloves, for marinating
  • 1/4 cinnamon sticks, for marinating
  • 2 kilos pork chump, in medium pieces
  • banana leaf, for marinating
  • 8 telera rolls, for the torta
  • refried black beans, for the torta
  • red onion, pickled, for the torta
  • avocado, for the torta
Preparation
1h 40 mins
1h 30 mins
Low
  • Blend the achiote, McCormick® onion powder, allspice, garlic, McCormick® oregano, orange juice, cloves, and cinnamon stick until you achieve a smooth consistency.
  • Place the banana leaves on a tray, put the meat on top, and pour the marinade over it. Bake the cochinita pibil at 180 °C for 2 hours.
  • Remove the meat from the oven and shred it with tongs or a fork. Then mix it with the rest of the sauce and bake for another 30 minutes.
  • Cut the telera in half, spread with refried black beans and add the cochinita, pickled onions, and avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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