Cold Cuts Sandwich

Angelica Ponce
The cold cuts sandwich is an excellent option for any gathering or party, as it is easy to prepare and also a very economical choice. This time, we recommend this cold cuts sandwich recipe, which is made with ham, pepperoni, and mortadella; you won't be able to resist trying it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cups cream cheese, for the chili dressing
  • 3/4 cups mayonnaise, for the chili dressing
  • 1/2 cups red jalapeno pepper, torn, for the chili dressing
  • 2 tablespoons mustard, for the chili dressing
  • salt, for the chili dressing
  • pepper, for the chili dressing
  • 27 slices sandwich bread, for the filling
  • 12 slices deli ham, for the filling
  • 9 slices American cheese, for the filling
  • 12 slices mortadella, for the filling
  • 25 slices pepperoni, for the filling
  • red bell pepper, for decoration
  • green bell pepper, for decoration
  • deli ham, for decoration
  • pepperoni, for decoration
  • Chiles in Vinegar, for serving
Preparation
30 mins
Low
  • For the jalapeño mayonnaise: add cream cheese, mayonnaise, jalapeño peppers, and mustard to a bowl, then season with salt and pepper. Process all the ingredients with an immersion blender until well integrated. Set aside.
  • Cut the edges off the slices of bread with a serrated knife. Set aside.
  • Place the slices of bread on a plate or base, trying to keep them as close together as possible, then add the jalapeño dressing and spread it over all the bread with a spatula. Next, add slices of ham and yellow cheese, place another layer of bread slices, spread a bit of jalapeño dressing, add the pepperoni slices, another layer of bread, dressing, and add the mortadella. Finally, cover with a layer of sandwich bread.
  • Add the remaining dressing over the entire sandwich and spread with a serrated spatula. Decorate with red and green bell peppers, mortadella, and pepperoni.
  • Cut a slice of cold cuts sandwich and enjoy it with pickled peppers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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