Name: Cold Cuts Sandwich
Prep time: 30 min
Cook time: PTnullM
Yield: 10
Cuisine: Mexicana
Ingredients: 2 cups cream cheese, for the chili dressing; 3/4 cups mayonnaise, for the chili dressing; 1/2 cups red jalapeno pepper, torn, for the chili dressing; 2 tablespoons mustard, for the chili dressing; salt, for the chili dressing; pepper, for the chili dressing; 27 slices sandwich bread, for the filling; 12 slices deli ham, for the filling; 9 slices American cheese, for the filling; 12 slices mortadella, for the filling; 25 slices pepperoni, for the filling; red bell pepper, for decoration; green bell pepper, for decoration; deli ham, for decoration; pepperoni, for decoration; Chiles in Vinegar, for serving

Preparation

30 mins

Low

For the jalapeño mayonnaise: add cream cheese, mayonnaise, jalapeño peppers, and mustard to a bowl, then season with salt and pepper. Process all the ingredients with an immersion blender until well integrated. Set aside. Cut the edges off the slices of bread with a serrated knife. Set aside.