Cold Cuts Sandwich

Name: Cold Cuts Sandwich
Prep time: 30 min
Cook time: PTnullM
Yield: 10
Cuisine: Mexicana
Ingredients: 2 cups cream cheese, for the chili dressing; 3/4 cups mayonnaise, for the chili dressing; 1/2 cups red jalapeno pepper, torn, for the chili dressing; 2 tablespoons mustard, for the chili dressing; salt, for the chili dressing; pepper, for the chili dressing; 27 slices sandwich bread, for the filling; 12 slices deli ham, for the filling; 9 slices American cheese, for the filling; 12 slices mortadella, for the filling; 25 slices pepperoni, for the filling; red bell pepper, for decoration; green bell pepper, for decoration; deli ham, for decoration; pepperoni, for decoration; Chiles in Vinegar, for serving

Angelica Ponce

The cold cuts sandwich is an excellent option for any gathering or party, as it is easy to prepare and also a very economical choice. This time, we recommend this cold cuts sandwich recipe, which is made with ham, pepperoni, and mortadella; you won't be able to resist trying it!

Reviewed by Editorial Team of Kiwilimón

Published: 23-05-2022

Preparation

30 mins

Low

For the jalapeño mayonnaise: add cream cheese, mayonnaise, jalapeño peppers, and mustard to a bowl, then season with salt and pepper. Process all the ingredients with an immersion blender until well integrated. Set aside. Cut the edges off the slices of bread with a serrated knife. Set aside. Place the slices of bread on a plate or base, trying to keep them as close together as possible, then add the jalapeño dressing and spread it over all the bread with a spatula. Next, add slices of ham and yellow cheese, place another layer of bread slices, spread a bit of jalapeño dressing, add the pepperoni slices, another layer of bread, dressing, and add the mortadella. Finally, cover with a layer of sandwich bread. Add the remaining dressing over the entire sandwich and spread with a serrated spatula. Decorate with red and green bell peppers, mortadella, and pepperoni. Cut a slice of cold cuts sandwich and enjoy it with pickled peppers.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

360.5

kcal

18.03%

Carbohydrate, by difference

4.6

1.53%

Protein

4.1

8.2%

Total lipid (fat)

36.7

56.46%

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100

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Cold Cuts Sandwich

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cold Cuts Sandwich

Ingredients

Preparation

Nutritional information

Presentation

Tips

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