Cotija Cheese Patties
Mara Alpizar
This recipe for Cotija cheese patties, by Mrs. Andrea Sierra, is perfect for the weekly menu, as they will be ready in just 40 minutes. Additionally, they are served in a slightly spicy red sauce. Enjoy!Did you know? Cotija cheese is a 100% Mexican product that began to be produced in Jalisco. Have you tried it?Click here to see more Mexican recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 potatoes, cooked, peeled
  • 250 grams Cotija cheese, ground
  • 2 eggs
  • 4 tomatillos
  • 1 tomato
  • 1/4 onions
  • 1 clove garlic
  • 3 serrano chiles
  • 1/4 bunches cilantro
  • salt
  • pepper
  • vegetable oil
  • 1/2 cups onion, in thin strips
  • peruvian bean
Preparation
25 mins
15 mins
Low
  • Mash the cooked potatoes until you obtain a puree. Add the Cotija cheese and the egg and mix until combined.Form the patties and cook in a pan with enough oil for 3 minutes on each side or until they are lightly golden.
  • Blend the tomatoes, tomatillos, onion, garlic clove, chiles, cilantro, salt, and pepper until you obtain a slightly chunky sauce.
  • Heat a little oil in a pan over medium heat and sauté the onion for 3 minutes. Pour in the sauce and cook for 5 minutes. Add the Cotija cheese patties and cook for 2 more minutes.
  • Serve the potato patties with cheese, drench with the sauce, and accompany with beans.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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