This creamy rajas recipe is perfect for sharing with family, as we at kiwilimón are sure everyone will want seconds thanks to its flavor. The best part is that the combination of cheese, rajas, corn, and chicken is irresistible.
2 cups chicken breast, in medium cubes or thin strips
salt
pepper
2 cups Poblano chile, roasted, cleaned, and in thin strips
1 cup yellow corn, shredded
Preparation
15 mins
20 mins
Low
Place the cream cheese, cream, and manchego cheese in a blender, then season with salt and pepper. When you start blending, add the milk gradually, depending on the thickness you desire. Set aside.
Heat the butter in a skillet over medium heat, add the onion, and cook for 2 minutes or until it slightly changes color. Add the chicken, season with salt and pepper, and cook for 5 to 7 minutes. Finally, add the rajas, yellow corn, the blended creamy sauce, and cook for 5 more minutes.
Serve the creamy rajas with chicken in the same skillet and accompany with tostadas or tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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