Creamy Rajas

Name: Creamy Rajas
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 cups cream cheese; 1 cup sour cream; 1 cup Manchego cheese, grated; salt; pepper; 1 cup whole milk; 2 tablespoons butter; 1 cup onion, in thin strips; 2 cups chicken breast, in medium cubes or thin strips; salt; pepper; 2 cups Poblano chile, roasted, cleaned, and in thin strips; 1 cup yellow corn, shredded

alexandra romero

This creamy rajas recipe is perfect for sharing with family, as we at kiwilimón are sure everyone will want seconds thanks to its flavor. The best part is that the combination of cheese, rajas, corn, and chicken is irresistible.

Reviewed by Editorial Team of Kiwilimón

Published: 15-09-2022

Preparation

15 mins

20 mins

Low

Place the cream cheese, cream, and manchego cheese in a blender, then season with salt and pepper. When you start blending, add the milk gradually, depending on the thickness you desire. Set aside. Heat the butter in a skillet over medium heat, add the onion, and cook for 2 minutes or until it slightly changes color. Add the chicken, season with salt and pepper, and cook for 5 to 7 minutes. Finally, add the rajas, yellow corn, the blended creamy sauce, and cook for 5 more minutes. Serve the creamy rajas with chicken in the same skillet and accompany with tostadas or tortillas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

176.8

kcal

8.84%

Carbohydrate, by difference

10.5

3.5%

Protein

11.6

23.2%

Total lipid (fat)

10.2

15.69%

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100

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Creamy Rajas

Ingredients

Preparation

Nutritional information

Presentation

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Creamy Rajas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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