Crispy Chicken Tacos in Bean Sauce

Sophia Rivera
Try this recipe for crispy fried chicken tacos with a spicy bean sauce and surprise your family with a new flavor for enjoying crispy tacos. Additionally, you will also learn to make a delicious spicy bean sauce that you can use with other dishes. Don't forget to serve with cream, cheese, and onion,
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Ingredients
4
Servings
  • 2 tablespoons vegetable oil, for the sauce
  • 1/4 onions, for the sauce
  • 2 guajillo chiles, rehydrated, for the sauce
  • 1 1/2 cups black beans, cooked for the sauce
  • 1/2 cups chicken broth, for the sauce
  • 1/4 cups epazote, for the sauce
  • 2 tablespoons vegetable oil, for the sauce
  • salt, for the sauce
  • 2 tablespoons vegetable oil
  • 1/2 cups onion, finely chopped
  • 1 1/2 cups chicken, cooked and shredded
  • 1/4 cups cilantro, finely chopped
  • salt
  • pepper
  • 12 corn tortillas
  • vegetable oil, for frying
  • sour cream, for serving
  • queso fresco, crumbled for serving
  • red onion, in strips for serving
  • cilantro, finely chopped for serving
Preparation
20 mins
16 mins
Low
  • For the bean sauce, in a saucepan with hot oil, sauté the onion until it's sufficiently golden, add the guajillo pepper, black beans, chicken broth, and epazote, cook for 6 minutes. Blend and return to the heat, season with salt, and cook for 5 more minutes. Set aside.
  • In a pan with hot oil, sauté the onion, add the chicken and cilantro; season with salt and pepper and leave on the heat until golden.
  • Place the tortilla on a board, add the filling, and roll it up, repeat until the filling is finished. In a pan with enough hot oil, fry the tacos, drain, and set aside.
  • Serve the tacos accompanied by sour cream, double cream cheese, red onion, and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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