Crispy Chicken Tacos in Bean Sauce

Name: Crispy Chicken Tacos in Bean Sauce
Prep time: 36 min
Cook time: 16 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil, for the sauce; 1/4 onions, for the sauce; 2 guajillo chiles, rehydrated, for the sauce; 1 1/2 cups black beans, cooked for the sauce; 1/2 cups chicken broth, for the sauce; 1/4 cups epazote, for the sauce; 2 tablespoons vegetable oil, for the sauce; salt, for the sauce; 2 tablespoons vegetable oil; 1/2 cups onion, finely chopped; 1 1/2 cups chicken, cooked and shredded; 1/4 cups cilantro, finely chopped; salt; pepper; 12 corn tortillas; vegetable oil, for frying; sour cream, for serving; queso fresco, crumbled for serving; red onion, in strips for serving; cilantro, finely chopped for serving

Sophia Rivera

Try this recipe for crispy fried chicken tacos with a spicy bean sauce and surprise your family with a new flavor for enjoying crispy tacos. Additionally, you will also learn to make a delicious spicy bean sauce that you can use with other dishes. Don't forget to serve with cream, cheese, and onion,

Reviewed by Editorial Team of Kiwilimón

Published: 09-01-2020

Preparation

20 mins

16 mins

Low

For the bean sauce, in a saucepan with hot oil, sauté the onion until it's sufficiently golden, add the guajillo pepper, black beans, chicken broth, and epazote, cook for 6 minutes. Blend and return to the heat, season with salt, and cook for 5 more minutes. Set aside. In a pan with hot oil, sauté the onion, add the chicken and cilantro; season with salt and pepper and leave on the heat until golden. Place the tortilla on a board, add the filling, and roll it up, repeat until the filling is finished. In a pan with enough hot oil, fry the tacos, drain, and set aside. Serve the tacos accompanied by sour cream, double cream cheese, red onion, and cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

258.2

kcal

12.91%

Carbohydrate, by difference

Protein

16.4

32.8%

Total lipid (fat)

11.2

17.23%

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100

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Provided by

Tips

If you want the consistency of the bean sauce to be more liquid, add hot chicken broth. You can fry your crispy tacos in an air fryer by just spraying a little oil and for 5 minutes or until golden.

Crispy Chicken Tacos in Bean Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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