Crispy Cochinita Pibil

Versy
Dare to try this delicious dish that will transport you to the Yucatan Peninsula with all the flavor of cochinita pibil. It is delicious, easy to prepare, and has the traditional taste you love so much.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 5 tablespoons cochinita pibil
  • 1/2 cups Manchego cheese, shredded
  • 2 tablespoons red onion, thinly sliced
  • 1/2 limes, (its juice)
  • 1/4 Habanero chiles, finely chopped
  • 1 pinch salt
Preparation
5 mins
10 mins
Low
  • Heat a large skillet over high heat. Spread the cheese and let it brown to form the crust.
  • Add the cochinita, fold in half, remove, and accompany with onion, lime juice, habanero chili, and salt.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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