Name: Crispy Cochinita Pibil
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 5 tablespoons cochinita pibil; 1/2 cups Manchego cheese, shredded; 2 tablespoons red onion, thinly sliced; 1/2 limes, (its juice); 1/4 Habanero chiles, finely chopped; 1 pinch salt

Preparation

5 mins

10 mins

Low

Heat a large skillet over high heat. Spread the cheese and let it brown to form the crust. Add the cochinita, fold in half, remove, and accompany with onion, lime juice, habanero chili, and salt.

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