Dough for Oaxacan tamales

Mundet
Mexican gastronomy offers a wide variety of dishes: tacos, enchiladas, flautas, sopes, broths, and more; however, there is one dish that can be enjoyed at any time of day and on any occasion: tamales!This dish is prepared in many ways, as each region has its own version. In some places, it is made with corn husks, while in others it is made with banana leaves. The fillings are even more varied, as they can be filled with chicken, pork, mole, strips, cheese, chicharrón, quelites, pineapple, and even jams and more.It is worth mentioning that although all tamales are delicious, we know that many people want to know how to make Oaxacan tamales, so don’t think twice and prepare them at home, as it is a dish that has evolved over the years but has its origins in pre-Hispanic times. Enjoy with Sidral Mundet® Apple flavor!Click to see more recipes to vary your menu!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup lard
  • 1 tablespoon baking powder
  • salt
  • 4 cups masa mix for tamales
  • 2 cups chicken broth
  • black mole
  • chicken breast, cooked and shredded
  • corn husks
  • water
  • Sidral Mundet® Apple flavor
Preparation
20 mins
30 mins
Low
  • Use a hand mixer to beat the lard until it doubles in size and turns a bit white.
  • Add the baking powder, salt, flour, and chicken broth gradually. Mix with the hand mixer. When you finish pouring in the chicken broth, you should have a dough with a smooth and not dry consistency.
  • Add two tablespoons of the Oaxacan tamale dough onto a banana leaf, add a bit of mole and chicken, and close it. Cover the steamer and cook in a water bath for 30 to 40 minutes.
  • Serve and accompany your Oaxacan tamale with Sidral Mundet® Apple flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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