Dough for Oaxacan tamales
Mexican gastronomy offers a wide variety of dishes: tacos, enchiladas, flautas, sopes, broths, and more; however, there is one dish that can be enjoyed at any time of day and on any occasion: tamales!
This dish is prepared in many ways, as each region has its own version. In some places, it is made with corn husks, while in others it is made with banana leaves. The fillings are even more varied, as they can be filled with chicken, pork, mole, strips, cheese, chicharrón, quelites, pineapple, and even jams and more.
It is worth mentioning that although all tamales are delicious, we know that many people want to know how to make Oaxacan tamales, so don’t think twice and prepare them at home, as it is a dish that has evolved over the years but has its origins in pre-Hispanic times. Enjoy with Sidral Mundet® Apple flavor!
Click to see more recipes to vary your menu!
This dish is prepared in many ways, as each region has its own version. In some places, it is made with corn husks, while in others it is made with banana leaves. The fillings are even more varied, as they can be filled with chicken, pork, mole, strips, cheese, chicharrón, quelites, pineapple, and even jams and more.
It is worth mentioning that although all tamales are delicious, we know that many people want to know how to make Oaxacan tamales, so don’t think twice and prepare them at home, as it is a dish that has evolved over the years but has its origins in pre-Hispanic times. Enjoy with Sidral Mundet® Apple flavor!
Click to see more recipes to vary your menu!
Reviewed by Editorial Team of Kiwilimón
Published: 29-09-2023
1 comments
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Ingredients
6
Servings
Servings
Preparation
20 mins
30 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by ![USDA]( "USDA")
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Serve and accompany with Sidral Mundet® Apple flavor.
Tips
Cook in a steamer over medium heat for 30 to 40 minutes, just remember to cover and check that all the water doesn’t evaporate.
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