Dried charal fritters

Mara Alpizar
At Kiwilimón, we teach you how to prepare these dried charal fritters in tomatillo and morita chili sauce, plus, they also have a touch of panela cheese and nopal, making this a very complete, yielding, and nutritious recipe with dried charals. What other dishes with charals would you like to see on Kiwilimón?Did you know? Charals are a food rich in vitamins and minerals like calcium, iron, and vitamins A, B, C, and E. They also contain omega-3. Have you ever tried charals?Click here to see more yielding recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 5 green tomato/tomatillo, boiled, for the sauce
  • 1/4 onions, boiled, for the sauce
  • 1 clove garlic, boiled, for the sauce
  • 1/4 cups cilantro, boiled, for the sauce
  • 1 morita chile, boiled, for the sauce
  • salt, for the sauce
  • cumin, for the sauce
  • 250 grams dried charales, for the fritters
  • 1/2 cups panela cheese, grated, for the fritters
  • 8 eggs, separated, for the fritters
  • salt, for the fritters
  • 1 cup nopal
Preparation
20 mins
10 mins
Low
  • Blend the tomatoes or tomatillos, onion, garlic, cilantro, morita chili, salt, and pepper until you obtain a sauce. Reserve.
  • For the charal fritters: place the charals, panela cheese, eggs, and salt in a bowl. Mix until everything is well integrated.
  • Heat a little oil in a skillet, add a bit of the charal mixture, and cook for 3 minutes on each side. Reserve.
  • Heat oil in a pot, pour in the sauce, and cook for 5 minutes. Add the dried charal fritters and the nopal, and cook for 2 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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