Dried charal fritters

Name: Dried charal fritters
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 5 green tomato/tomatillo, boiled, for the sauce; 1/4 onions, boiled, for the sauce; 1 clove garlic, boiled, for the sauce; 1/4 cups cilantro, boiled, for the sauce; 1 morita chile, boiled, for the sauce; salt, for the sauce; cumin, for the sauce; 250 grams dried charales, for the fritters; 1/2 cups panela cheese, grated, for the fritters; 8 eggs, separated, for the fritters; salt, for the fritters; 1 cup nopal

Mara Alpizar

At Kiwilimón, we teach you how to prepare these dried charal fritters in tomatillo and morita chili sauce, plus, they also have a touch of panela cheese and nopal, making this a very complete, yielding, and nutritious recipe with dried charals. What other dishes with charals would you like to see on Kiwilimón?

Did you know? Charals are a food rich in vitamins and minerals like calcium, iron, and vitamins A, B, C, and E. They also contain omega-3. Have you ever tried charals?

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Reviewed by Editorial Team of Kiwilimón

Published: 11-03-2024

Preparation

20 mins

10 mins

Low

Blend the tomatoes or tomatillos, onion, garlic, cilantro, morita chili, salt, and pepper until you obtain a sauce. Reserve. For the charal fritters: place the charals, panela cheese, eggs, and salt in a bowl. Mix until everything is well integrated.