Dried charal fritters

Name: Dried charal fritters
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 5 green tomato/tomatillo, boiled, for the sauce; 1/4 onions, boiled, for the sauce; 1 clove garlic, boiled, for the sauce; 1/4 cups cilantro, boiled, for the sauce; 1 morita chile, boiled, for the sauce; salt, for the sauce; cumin, for the sauce; 250 grams dried charales, for the fritters; 1/2 cups panela cheese, grated, for the fritters; 8 eggs, separated, for the fritters; salt, for the fritters; 1 cup nopal

Mara Alpizar

At Kiwilimón, we teach you how to prepare these dried charal fritters in tomatillo and morita chili sauce, plus, they also have a touch of panela cheese and nopal, making this a very complete, yielding, and nutritious recipe with dried charals. What other dishes with charals would you like to see on Kiwilimón?

Did you know? Charals are a food rich in vitamins and minerals like calcium, iron, and vitamins A, B, C, and E. They also contain omega-3. Have you ever tried charals?

Click here to see more yielding recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 11-03-2024

Preparation

20 mins

10 mins

Low

Blend the tomatoes or tomatillos, onion, garlic, cilantro, morita chili, salt, and pepper until you obtain a sauce. Reserve. For the charal fritters: place the charals, panela cheese, eggs, and salt in a bowl. Mix until everything is well integrated. Heat a little oil in a skillet, add a bit of the charal mixture, and cook for 3 minutes on each side. Reserve. Heat oil in a pot, pour in the sauce, and cook for 5 minutes. Add the dried charal fritters and the nopal, and cook for 2 more minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Dried charal fritters

Ingredients

Preparation

Nutritional information

Presentation

Tips

Dried charal fritters

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter