Drowned Chicken Tacos with Red Sauce

Gabriela Morales
Prepare these delicious golden chicken tacos with red sauce that will make you lick your fingers. Drowned in their delicious roasted red sauce and super crispy! Make them this afternoon for lunch, you won't regret it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 6 tomatoes
  • 3 serrano chiles, (for the sauce)
  • 1/2 onions, (for the sauce)
  • 2 cloves garlic, (for the sauce)
  • 2 tablespoons vegetable oil
  • 1/2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 12 corn tortillas
  • 1 chicken breast
  • 1 1/2 cups vegetable oil
  • 1/2 cups lettuce, chopped
  • 1/2 cups sour cream
  • 1/2 cups red salsa
  • 1/2 cups queso fresco
Preparation
10 mins
25 mins
Low
  • On a griddle, roast the sauce ingredients. Blend for 3 minutes with a little chicken broth.
  • In a small pot over high heat, heat the oil and fry the sauce. Add more broth and let it cook for 5 minutes. Season and set aside.
  • Assemble the tacos by filling the tortillas with chicken and securing them with a toothpick.
  • In a deep skillet, heat the oil and fry the tacos until golden. Drain them on paper towels.
  • Serve and garnish with lettuce, cream, sauce, and cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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