Name: Drowned Chicken Tacos with Red Sauce
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 tomatoes; 3 serrano chiles, (for the sauce); 1/2 onions, (for the sauce); 2 cloves garlic, (for the sauce); 2 tablespoons vegetable oil; 1/2 cups chicken broth; 1 teaspoon salt; 1/2 teaspoons pepper; 12 corn tortillas; 1 chicken breast; 1 1/2 cups vegetable oil; 1/2 cups lettuce, chopped; 1/2 cups sour cream; 1/2 cups red salsa; 1/2 cups queso fresco

Preparation

10 mins

25 mins

Low

On a griddle, roast the sauce ingredients. Blend for 3 minutes with a little chicken broth. In a small pot over high heat, heat the oil and fry the sauce. Add more broth and let it cook for 5 minutes. Season and set aside.