Drowned Tacos in Green Noodle

Yamilette González
Are you a fan of noodle soup? Then you can't miss this incredible version that only Kiwilimón has for you: Green Noodle! This noodle recipe is made with very economical and easy-to-find ingredients, so there’s no excuse not to enjoy this very Mexican recipe, which is also accompanied by golden cheese tacos.Click here for more noodle soup recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 5 tomatillos, roasted
  • 1 Jalapeño chile, roasted
  • 1 clove garlic, roasted
  • 1/4 onions, roasted
  • 1 bunch cilantro
  • 1 tablespoon granulated chicken bouillon
  • 1 cup water
  • vegetable oil
  • 1 cup noodle #0
  • 2 cups water, hot
  • corn tortillas
  • Manchego cheese, in strips
  • sour cream, for serving
  • panela cheese, grated, for serving
  • avocado, for serving
Preparation
30 mins
20 mins
Low
  • Blend the green tomatoes, jalapeño pepper, garlic, onion, cilantro, chicken concentrate, and water. Set aside.
  • Heat oil over medium heat in a deep saucepan, add the noodles and sauté for 5 minutes, stirring constantly, until lightly golden. Then, pour in the previous mixture and cook the green noodles over low heat for 10 minutes. Finally, add hot water and cook for an additional 10 minutes.
  • Place the tortillas on a cutting board, fill with cheese, and roll them up to make the golden tacos. Fry for 5 minutes, place on paper towels to remove excess oil, and set aside.
  • Serve the green noodles with the golden tacos and garnish with cream, cheese, and avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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