Name: Drowned Tacos in Green Noodle
Prep time: 50 min
Cook time: 20 min
Yield: 12
Cuisine: Mexicana
Ingredients: 5 tomatillos, roasted; 1 Jalapeño chile, roasted; 1 clove garlic, roasted; 1/4 onions, roasted; 1 bunch cilantro; 1 tablespoon granulated chicken bouillon; 1 cup water; vegetable oil; 1 cup noodle #0; 2 cups water, hot; corn tortillas; Manchego cheese, in strips; sour cream, for serving; panela cheese, grated, for serving; avocado, for serving

Preparation

30 mins

20 mins

Low

Blend the green tomatoes, jalapeño pepper, garlic, onion, cilantro, chicken concentrate, and water. Set aside. Heat oil over medium heat in a deep saucepan, add the noodles and sauté for 5 minutes, stirring constantly, until lightly golden. Then, pour in the previous mixture and cook the green noodles over low heat for 10 minutes. Finally, add hot water and cook for an additional 10 minutes.