Feeling like a Mexican snack? This is an excellent recipe that will satisfy your craving; prepare a delicious guajillo chili sauce that will give it the exact spiciness and gratin them with some manchego cheese for the right texture and flavor. They are the best option!
10 guajillo chiles, deveined and softened in hot water
2 tomatoes, cut into 4
1/8 garlic and onions
6 Manchego cheese, in slices
Preparation
20 mins
10 mins
Low
Blend the chiles, tomatoes, onion, and garlic with a little liquid and fry this sauce with a tablespoon of oil, seasoning with salt and pepper at the end.
Warm the Tía Rosa® Tortillinas® and place the roast to wrap them like a taco.
Place them in a container or plate that can withstand oven temperature, sauce them, and add two slices of cheese to gratin them for approximately 5 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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