Name: Drowned Tacos in Guajillo Sauce and Gratin Cheese
Prep time: 30 min
Cook time: 10 min
Yield: 3
Cuisine: Mexicana
Ingredients: 6 Tía Rosa® wheat flour tortillas; 300 grams panela cheese , fat-free roast; 10 guajillo chiles, deveined and softened in hot water; 2 tomatoes, cut into 4; 1/8 garlic and onion; 6 Manchego cheese, in slices

Preparation

20 mins

10 mins

Low

Blend the chiles, tomatoes, onion, and garlic with a little liquid and fry this sauce with a tablespoon of oil, seasoning with salt and pepper at the end. Warm the Tía Rosa® Tortillinas® and place the roast to wrap them like a taco.