Dry Noodle with Chicharrón and Chipotle
Imagine the noodle soup your mom used to make, but with a spicy twist and chicharrón. Sounds tempting, right? This recipe is very delicious, perfect for everyday meals, and it's very easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 1 envelope Knorr® Noodle Soup
- 2 chipotle chiles in adobo sauce
- 1 tablespoon fresh epazote, finely chopped
- 50 grams pork rinds
Preparation
5 mins
15 mins
Low
- Prepare the Knorr® Noodle Soup following the instructions on the package.
- Five minutes into the cooking, add the chipotle pepper, add the epazote, and finish cooking for 2 more minutes.
- Serve and garnish with pieces of chicharrón.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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