Name: Dry Noodle with Chicharrón and Chipotle
Prep time: 20 min
Cook time: 15 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 envelope Knorr® Noodle Soup; 2 chipotle chiles in adobo sauce; 1 tablespoon fresh epazote, finely chopped; 50 grams pork rinds

Preparation

5 mins

15 mins

Low

Prepare the Knorr® Noodle Soup following the instructions on the package. Five minutes into the cooking, add the chipotle pepper, add the epazote, and finish cooking for 2 more minutes.

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