Easy Chicharrón Gorditas

Angelica Ponce
Angelica Ponce
Do you love Mexican snacks? Then you can't miss this recipe for chicharrón gorditas, they're finger-licking good!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cups pork rinds, pressed, for the filling
  • 500 grams masa dough, for the dough
  • 1 tablespoon baking powder, for the dough 1 tablespoon baking powder, for the dough
  • salt, for the dough salt, for the dough
  • water, for the dough water, for the dough
  • vegetable oil, for frying vegetable oil, for frying
  • sour cream, for decoration sour cream, for decoration
  • queso fresco, grated, for decoration
  • onion, finely chopped, for decoration onion, finely chopped, for decoration
  • cilantro, finely chopped, for decoration cilantro, finely chopped, for decoration
  • green salsa, freshly made, for serving
Preparation
15 mins
15 mins
Low
  • In a bowl, mix the dough, baking powder, salt, and water gradually. Then, knead with your hands until you obtain a smooth dough.
  • Shape a ball of dough with your hands, fill it with chicharrón, and close it with your fingers, giving it a round shape. Place plastic on a tortilla press, then put the dough in the center and press gently until you obtain discs of approximately 8 cm. Repeat the process with the remaining dough and filling.
  • Heat enough oil in a skillet over medium heat and fry the gorditas until they are cooked inside and golden brown outside. Drain on paper towels.
  • Cut open the chicharrón gordita with a knife from one end to the middle, decorate with cream, cheese, onion, cilantro, and serve with salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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