Easy Cream Strips
The recipe for cream strips is a delicious and very typical preparation of homemade Mexican food. This dish is quick to make and must not be missing from your recipe collection. Cream strips are an easy dish and one of the most delicious Mexican foods in our gastronomy.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
4
Servings
- 1 package Poblano chile strips, frozen
- 2 white onions
- 4 cloves garlic
- 1 glass cow's milk
- 450 milliliters sour cream
- 2 tablespoons chicken broth
- salt, to taste
- white peppers, to taste
- extra virgin olive oils, necessary amount
Preparation
20 mins
20 mins
Low
- Remove the package of poblano pepper strips from the freezer. Place the package in a bowl of water to thaw quickly.
- Slice the onions into rings. Finely chop the garlic.
- Add the oil to a skillet, once hot, add the onion and reduce the heat to low. When the onion is translucent, add the garlic, stirring continuously to prevent the garlic from burning.
- Drain the liquid from the strips and add them to the skillet. Cook for 10 minutes.
- In a bowl, mix the milk, cream, chicken broth, salt, and pepper. Incorporate this mixture into the skillet. Once it reaches a boil, turn off the heat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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