Name: Easy Cream Strips
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package Poblano chile strips, frozen; 2 white onions; 4 cloves garlic; 1 glass cow's milk; 450 milliliters sour cream; 2 tablespoons chicken broth; salt, to taste; white peppers, to taste; extra virgin olive oils, necessary amount

Preparation

20 mins

Low

Remove the package of poblano pepper strips from the freezer. Place the package in a bowl of water to thaw quickly. Slice the onions into rings. Finely chop the garlic.

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