Easy Cream Strips Recipe
Del Valle Frut
These cream strips are the perfect Mexican dish for a family meal, as they can be accompanied with rice, beans, and tortillas. Additionally, you can add shredded chicken to make it more filling.To top it off, don’t forget to pair it with a glass of Del Valle Frut® Citrus.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 Poblano chiles
  • 2 tablespoons vegetable oil
  • 1/4 onions, finely chopped
  • 1 clove garlic
  • 1/2 cups yellow corn
  • 3/4 cups sour cream
  • salt
  • pepper
  • Del Valle Fruit® Citrus
Preparation
40 mins
10 mins
Low
  • Roast the peppers on a skillet. Place them in a bag and let them rest for 15 minutes. Peel, clean, and cut into strips. Set aside.
  • Heat the oil in a pan over medium heat. Sauté the onion and garlic, add the strips and yellow corn, and cook for a few minutes.
  • Add the cream, salt, and pepper, and cook for 5 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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