Name: Easy Cream Strips Recipe
Prep time: 50 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 Poblano chiles; 2 tablespoons vegetable oil; 1/4 onions, finely chopped; 1 clove garlic; 1/2 cups yellow corn; 3/4 cups sour cream; salt; pepper; Del Valle Fruit® Citrus

Preparation

40 mins

10 mins

Low

Roast the peppers on a skillet. Place them in a bag and let them rest for 15 minutes. Peel, clean, and cut into strips. Set aside. Heat the oil in a pan over medium heat. Sauté the onion and garlic, add the strips and yellow corn, and cook for a few minutes.