Easy Golden Cottage Cheese Tacos

Comer y Crecer
Cottage cheese is a very economical and low-calorie cheese, and with this recipe for golden tacos, you will have a new option to include it in your meals. Follow the step-by-step instructions and prepare these delicious golden cottage cheese tacos, with guacamole sauce and cotija cheese. They will be the ideal meal for any day of the week. If you want these tacos to be even lighter and healthier, use cooking spray.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 1 tablespoon vegetable oil
  • 1/2 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 2 cups requesón
  • 1/4 cups epazote
  • salt
  • pepper
  • 10 tortillas
  • 3 avocados
  • 1/4 cups lime juice
  • 1/4 cups low-fat cream
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/4 cups fresh cilantro
  • 2 Habanero chiles, roasted
  • salt
  • pepper
  • 1/4 cups Cotija cheese, crumbled
  • 1/2 cups red onion
Preparation
20 mins
15 mins
Low
  • In a skillet, heat the oil, add the onion, garlic, cottage cheese, and epazote, season with salt and pepper, and cook for 10 minutes.
  • Fill the tortillas with the cottage cheese, shape into tacos, and fry.
  • For the avocado sauce, blend the avocado, lime juice, cream, garlic powder, onion powder, cilantro, habanero chili, salt, and pepper.
  • Serve the tacos, drizzle the avocado sauce, cotija cheese, and red onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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