Ingredients
3 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 tablespoon vegetable oil
1/2 cups onion, finely chopped
1 tablespoon garlic, finely chopped
2 cups requesón
1/4 cups epazote
salt
pepper
10 tortillas
3 avocados
1/4 cups lime juice
1/4 cups low-fat cream
1 tablespoon garlic powder
1 tablespoon onion powder
1/4 cups fresh cilantro
2 Habanero chiles, roasted
salt
pepper
1/4 cups Cotija cheese, crumbled
1/2 cups red onion
0.51 onzas líquidas vegetable oil
4.19 onzas onion, finely chopped
0.79 onzas garlic, finely chopped
1.05 libras requesón
0.11 onzas epazote
0 salt
0 pepper
10 tortillas
3 avocados
2.11 onzas líquidas lime juice
2.11 onzas líquidas low-fat cream
0.35 onzas garlic powder
0.25 onzas onion powder
0.15 onzas fresh cilantro
2 Habanero chiles, roasted
0 salt
0 pepper
1.12 onzas Cotija cheese, crumbled
2.12 onzas red onion
1 tablespoon vegetable oil
0.5 cups onion, finely chopped
1 tablespoon garlic, finely chopped
2 cups requesón
0.25 cups epazote
0 salt
0 pepper
10 tortillas
3 avocados
0.25 cups lime juice
0.25 cups low-fat cream
1 tablespoon garlic powder
1 tablespoon onion powder
0.25 cups fresh cilantro
2 Habanero chiles, roasted
0 salt
0 pepper
0.25 cups Cotija cheese, crumbled
0.5 cups red onion
1.5 centilitros vegetable oil
118.75 gramos onion, finely chopped
22.5 gramos garlic, finely chopped
475 gramos requesón
3.13 gramos epazote
0 salt
0 pepper
10 tortillas
3 avocados
6.25 centilitros lime juice
6.25 centilitros low-fat cream
9.9 gramos garlic powder
7.05 gramos onion powder
4.38 gramos fresh cilantro
2 Habanero chiles, roasted
0 salt
0 pepper
31.88 gramos Cotija cheese, crumbled
60 gramos red onion
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
7.3
g
2.43%
Total lipid (fat)
5.8
g
8.92%
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Presentation
Serve the tacos, drizzle the avocado sauce, cotija cheese, and red onion; accompany with beans.