Easy Green Pozole with Shrimp
Alejandra Cota
Prepare this easy green pozole with shrimp and surprise everyone at home. This is one of the tastiest ways to make pozole, as the shrimp pair very well with the ingredients of the broth. This land and sea mix will be the sensation of the night; make sure to try it. This delicious easy green pozole with shrimp has a broth made from tomatillos, cilantro, epazote, and serrano chili that gives it its intense color and flavor. These ingredients combined with the meat and shrimp make this green pozole an unforgettable dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 liters water
  • 2 tablespoons salt
  • 4 cloves garlic
  • 3 cups hominy corn, pre-cooked
  • 1 kilo pork, chunky
  • 1/4 onions
  • 8 tomatillos
  • 2 serrano chiles
  • 5 sprigs fresh cilantro
  • 2 sprigs fresh epazote
  • 2 cups medium-sized shrimp
  • 1 cup onion, finely chopped, garnish
  • 5 limes, cut into quarters, garnish
  • 1 cup Romaine lettuce, sliced, garnish
  • 1 cup radish, cut into slices, garnish
  • 2 avocados, cut into small cubes, garnish
  • 1/2 cups pork rinds, chopped, garnish
Preparation
20 mins
1h
Low
  • Cook the corn in boiling water with salt, garlic, onion, and pork until the corn bursts and the meat is cooked.
  • Blend the tomatoes, chiles, cilantro, and epazote with a little of the corn cooking liquid using the “sauce” function on your T-fal® InfinyForce blender.
  • Add to the corn cooking mixture, season, and cook for 20 more minutes. In the last 5 minutes of cooking, add the shrimp so they do not overcook.
  • Serve the pozole and accompany it with its garnishes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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