Easy Green Pozole with Shrimp

Prepare this easy green pozole with shrimp and surprise everyone at home. This is one of the tastiest ways to make pozole, as the shrimp pair very well with the ingredients of the broth. This land and sea mix will be the sensation of the night; make sure to try it.

This delicious easy green pozole with shrimp has a broth made from tomatillos, cilantro, epazote, and serrano chili that gives it its intense color and flavor. These ingredients combined with the meat and shrimp make this green pozole an unforgettable dish.
Reviewed by Editorial Team of Kiwilimón

Published: 11-11-2016

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Ingredients

6
Servings
Medidas

Preparation

20 mins
1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
39.1
kcal
1.96%
Carbohydrate, by difference
3.1
g
1.03%
Protein
4
g
8%
Total lipid (fat)
1.3
g
2%
null
100
null
Provided by USDA

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Presentation

Serve with pork cracklings, avocado, radish, lettuce, and cream.

Tips

Do not overdo it with the epazote, as it can make the preparation bitter.

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