Easy Pata Tostadas

Name: Easy Pata Tostadas
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams cow's feet, in small cubes; 1 cup apple cider vinegar, hot, to speed up cooking; 1 cup onion, in strips; 1 can Chiles in Vinegar, in strips; oregano; salt; pepper; 1 cup pinto beans, refried beans; Romaine lettuce, in strips; sour cream; queso fresco, shredded; green salsa, for serving

Angelica Ponce

Enjoy this recipe for Pata Tostadas, as it is a Mexican snack that must not be missing from your table.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

500 grams cow's feet, in small cubes
1 cup apple cider vinegar, hot, to speed up cooking
1 cup onion, in strips
1 can Chiles in Vinegar, in strips
oregano
salt
pepper
1 cup pinto beans, refried beans
Romaine lettuce, in strips
sour cream
queso fresco, shredded
green salsa, for serving

Preparation

15 mins

Low

Mix the beef pata, apple cider vinegar, onion, pickled chiles, oregano, salt, and pepper in a bowl.
Spread the beans over a tostada, add the pata, and garnish with lettuce, cream, and cheese. Serve the pata tostadas with green salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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