Easy Pata Tostadas
Angelica Ponce
Enjoy this recipe for Pata Tostadas, as it is a Mexican snack that must not be missing from your table.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams cow's feet, in small cubes
  • 1 cup apple cider vinegar, hot, to speed up cooking
  • 1 cup onion, in strips
  • 1 can Chiles in Vinegar, in strips
  • oregano
  • salt
  • pepper
  • 1 cup pinto beans, refried beans
  • romaine lettuce , in strips
  • cream
  • queso fresco, shredded
  • green salsa, for serving
Preparation
15 mins
15 mins
Low
  • Mix the beef pata, apple cider vinegar, onion, pickled chiles, oregano, salt, and pepper in a bowl.
  • Spread the beans over a tostada, add the pata, and garnish with lettuce, cream, and cheese. Serve the pata tostadas with green salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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