Name: Easy Pata Tostadas
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams cow's feet, in small cubes; 1 cup apple cider vinegar, hot, to speed up cooking; 1 cup onion, in strips; 1 can Chiles in Vinegar, in strips; oregano; salt; pepper; 1 cup pinto beans, refried beans; Romaine lettuce, in strips; sour cream; queso fresco, shredded; green salsa, for serving

Preparation

15 mins

Low

Mix the beef pata, apple cider vinegar, onion, pickled chiles, oregano, salt, and pepper in a bowl. Spread the beans over a tostada, add the pata, and garnish with lettuce, cream, and cheese. Serve the pata tostadas with green salsa.