Easy Potato and Chorizo Tacos
Try these potatoes with chorizo, as this is a very economical and easy dish to make, which is also full of flavor thanks to the combination of chorizo and potatoes, perfect for a taco party!
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- vegetable oil
- 1 cup onion, finely chopped
- 3 cups chorizo, shredded
- 3 cups potato, in medium cubes, cooked
- 1/2 cups cuaresmeño chile, in thin strips
- salt
- ground black pepper
- corn tortillas, to accompany
- Mexican red rice, to accompany
- pot beans, to accompany
- Sidral Mundet® peach flavor
Preparation
15 mins
15 mins
Low
- Heat the oil in a pot over medium heat, add the onion and cook for 5 minutes. When it is slightly golden, add the chorizo and brown for 10 minutes.
- When the chorizo is well browned, add the potatoes and the cuaresmeño chili, season with salt, and cook for 5 more minutes,
- Serve in the same pot and accompany with tortillas, rice, beans, and Sidral Mundet® Apple - Peach.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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