Easy Potatoes with Chorizo

Jessica Alcántara
We present an easy and delicious recipe; potatoes with chorizo is a popular dish in Mexican cuisine for being an economical preparation and ideal for filling delicious pambazos or making a taquiza for many people; as it yields a lot. This stew is well-balanced as the potatoes absorb the flavor of the chorizo and balance the fat it contains. It is accompanied by tasty strips of serrano chili for a spicy touch and warm corn tortillas. Without a doubt, it is one of the favorite homemade recipes of Mexican families that you cannot miss trying.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons vegetable oil
  • 1/4 onions, finely chopped
  • 1 cup chorizo
  • 1 cup potato, cooked and cut into cubes
  • 2 serrano chiles
  • corn tortillas
Preparation
20 mins
15 mins
Low
  • Cut the chorizo into slices 1 centimeter thick.
  • Heat a small pot over medium heat with the oil, cook the onion with the chorizo, and remove the excess fat.
  • Add the potato, the serrano chili, cook for a few more minutes, and season to your liking. Set aside.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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