Easy Potatoes with Chorizo

Name: Easy Potatoes with Chorizo
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1/4 onions, finely chopped; 1 cup chorizo; 1 cup potato, cooked and cut into cubes; 2 serrano chiles; corn tortillas

Jessica Alcántara

We present an easy and delicious recipe; potatoes with chorizo is a popular dish in Mexican cuisine for being an economical preparation and ideal for filling delicious pambazos or making a taquiza for many people; as it yields a lot.

This stew is well-balanced as the potatoes absorb the flavor of the chorizo and balance the fat it contains. It is accompanied by tasty strips of serrano chili for a spicy touch and warm corn tortillas. Without a doubt, it is one of the favorite homemade recipes of Mexican families that you cannot miss trying.

Reviewed by Editorial Team of Kiwilimón

Published: 08-02-2017

Preparation

20 mins

15 mins

Low

Cut the chorizo into slices 1 centimeter thick. Heat a small pot over medium heat with the oil, cook the onion with the chorizo, and remove the excess fat. Add the potato, the serrano chili, cook for a few more minutes, and season to your liking. Set aside.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

309.7

kcal

15.48%

Carbohydrate, by difference

4.6

1.53%

Protein

9.2

18.4%

Total lipid (fat)

28.5

43.85%

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100

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Easy Potatoes with Chorizo

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easy Potatoes with Chorizo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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