Easy Soup
Mole de olla is one of the traditional recipes of the Mexican Republic. It is an easy, quick preparation with an incomparable flavor. Enjoy it with your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 xoconostle
- 200 grams pumpkin
- 2 ears corn
- 1 kilo pork, (pork knuckle and spine)
- 200 grams green beans
- 100 grams pasilla chile
- 1/2 cups water
- 1 clove garlic
- 100 grams onion
- 30 grams salt
- 10 grams pepper, fat
- 30 grams fresh epazote
Preparation
20 mins
50 mins
Low
- Peel and slice the xoconostle.
- Cut the zucchini into sticks.
- Remove the husk from the corn and cut into three pieces.
- Trim the ends of the green beans.
- Soak the chiles in hot water.
- Blend the chiles with water, garlic, onion, pepper, and salt.
- In the pressure cooker, add water, the meat, the corn, the xoconostle, and the sauce.
- Cover and cook for 30 minutes. Uncover and add the zucchini, green beans, and epazote; heat for 20 more minutes. Serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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