Easy Soup

Name: Easy Soup
Prep time: 70 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 xoconostle; 200 grams pumpkin; 2 ears corn; 1 kilo pork, (pork knuckle and spine); 200 grams green beans; 100 grams pasilla chile; 1/2 cups water; 1 clove garlic; 100 grams onion; 30 grams salt; 10 grams pepper, fat; 30 grams fresh epazote

Cristian L. Macias

Mole de olla is one of the traditional recipes of the Mexican Republic. It is an easy, quick preparation with an incomparable flavor. Enjoy it with your loved ones.

Reviewed by Editorial Team of Kiwilimón

Published: 01-09-2015

Preparation

20 mins

50 mins

Low

Peel and slice the xoconostle. Cut the zucchini into sticks. Remove the husk from the corn and cut into three pieces. Trim the ends of the green beans. Soak the chiles in hot water. Blend the chiles with water, garlic, onion, pepper, and salt. In the pressure cooker, add water, the meat, the corn, the xoconostle, and the sauce. Cover and cook for 30 minutes. Uncover and add the zucchini, green beans, and epazote; heat for 20 more minutes. Serve hot.