Name: Easy Soup
Prep time: 70 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 xoconostle; 200 grams pumpkin; 2 ears corn; 1 kilo pork, (pork knuckle and spine); 200 grams green beans; 100 grams pasilla chile; 1/2 cups water; 1 clove garlic; 100 grams onion; 30 grams salt; 10 grams pepper, fat; 30 grams fresh epazote

Preparation

20 mins

50 mins

Low

Peel and slice the xoconostle. Cut the zucchini into sticks.

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