Easy Stewed Chicharrón Gorditas
If you love Mexican snacks, try these gorditas with stewed chicharrón. With our step-by-step guide, prepare the dough from scratch, enjoy making the stew, and accompany with a raw green sauce. A delicious way to eat corn gorditas. You will love them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 1/2 cups corn masa flour, for the dough
- 1/8 cups lard, for the dough
- 1/2 teaspoons salt, for the dough
- 1 cup water, for the dough
- 1/4 onions, for the chicharrón
- 1 clove garlic, for the chicharrón
- 12 guajillo chiles, seedless and hydrated in water, for the chicharrón
- 2 cups pork rinds, cut into very small pieces
- salt, for the chicharrón
- 1/4 cups onion, chopped, for serving
- 1/4 cups cilantro, chopped, for serving
- 1/4 cups sour cream, for serving
- 1/4 cups queso fresco, grated, for serving
Preparation
40 mins
25 mins
Low
- For the dough, mix in a bowl the corn flour along with the lard and salt; gradually add water while stirring until the ingredients are integrated and a thick consistency is obtained. Set aside.
- For the chicharrón, blend the onion along with the garlic and guajillo chili until fully integrated.
- In a saucepan over medium heat, place the chicharrón in pieces, add the guajillo chili sauce. Season with salt and cook for 8 minutes or until the sauce reduces a bit. Cool.
- For the chicharrón gorditas, take a portion of dough of approximately 35 grams, form a ball, flatten it with your hands and with your finger, make a hole wide enough to add a tablespoon of stewed chicharrón. Close it with your hands and form a medium circle of about half a centimeter thick.
- Cook the gordita on a hot griddle over medium heat on both sides; it is important that the pan is hot enough, but at low heat, otherwise, the dough will not cook inside and the surface will only burn. Set aside.
- Open the chicharrón gordita, add cilantro and onion to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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