Name: Easy Stewed Chicharrón Gorditas
Prep time: 65 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups corn masa flour, for the dough; 1/8 cups lard, for the dough; 1/2 teaspoons salt, for the dough; 1 cup water, for the dough; 1/4 onions, for the chicharrón; 1 clove garlic, for the chicharrón; 12 guajillo chiles, seedless and hydrated in water, for the chicharrón; 2 cups pork rinds, cut into very small pieces; salt, for the chicharrón; 1/4 cups onion, chopped, for serving; 1/4 cups cilantro, chopped, for serving; 1/4 cups sour cream, for serving; 1/4 cups queso fresco, grated, for serving

Preparation

40 mins

25 mins

Low

For the dough, mix in a bowl the corn flour along with the lard and salt; gradually add water while stirring until the ingredients are integrated and a thick consistency is obtained. Set aside. For the chicharrón, blend the onion along with the garlic and guajillo chili until fully integrated.