Economic alambre for 10 people

alexandra romero
The alambre of beef, chicken, or pork is one of the most popular Mexican snacks, as it can be served with flour or corn tortillas. Additionally, it is a very filling stew, as it includes bell pepper, onion, and lots of cheese. We like it so much that we made an economical version for 10 people. Are you ready to try this chop alambre?Did you know? Alambre is a classic snack from Mexican restaurants and taquerías. It can be accompanied with flour or corn tortillas and a good salsa.Click to see more alambre recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • vegetable oil
  • 2 cups pressed pork rinds, finely chopped
  • 1 1/2 cups onion, in thin strips
  • 1 tablespoon garlic, finely chopped
  • 3 cups pork chops, in medium cubes
  • 2 cups tomato, in strips
  • 2 cups pumpkin, in medium cubes
  • 1 cup Poblano chile, in strips
  • salt
  • 2 cups Oaxaca cheese, shredded
  • corn tortillas, for accompaniment
Preparation
10 mins
15 mins
Low
  • Heat the oil in a pan over medium heat. Add the pressed chicharrón and cook for 5 minutes or until golden. Add the onion, garlic, and chop and cook for 5 more minutes. Finally, incorporate the tomato, zucchini, chili, and salt and cook for 5 more minutes.
  • Add the Oaxaca cheese and cover the pan. Cook over medium heat for 5 minutes and set aside.
  • Serve the alambre and accompany with tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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