Empalmes
The empalmes are a typical dish from the north of the country, have you tried them? They are made with lard, tortillas, beans, and salsa, and are simply delicious! Are you ready to prepare these empalmes?Did you know? According to experts, empalmes are made with 3 corn tortillas and are a typical dish from Montemorelos, Nuevo León.See more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
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- 1 clove garlic, roasted
- 3 guajillo chiles, clean and roasted
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- 2 cups pressed pork rinds
- 3 cups refried beans
- 2 tablespoons lard
- 12 corn tortillas
- red salsa, mashed
- Sidral Mundet® Apple flavor
Preparation
25 mins
20 mins
Low
- Blend the onion, garlic clove, guajillo chili, chicken broth, salt, and pepper until you obtain a thick salsa.
- Cook the pork cracklings in a pan for 2 minutes, pour in the salsa, and cook for 3 more minutes. Add the beans and cook for 10 minutes or until it starts to dry slightly. Remove from heat and let cool.
- Spread a tortilla with beans and top with another tortilla. Repeat this process until all the tortillas are used.
- Heat the lard in a pan and cook the empalmes for 3 minutes on each side.
- Serve and accompany with salsa and Sidral Mundet® Apple flavor.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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