Name: Empalmes
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/4 onions, roasted; 1 clove garlic, roasted; 3 guajillo chiles, clean and roasted; 1/4 cups chicken broth; salt; pepper; 2 cups pressed pork rinds; 3 cups refried beans; 2 tablespoons lard; 12 corn tortillas; red salsa, mashed; Sidral Mundet® Apple flavor

Preparation

25 mins

20 mins

Low

Blend the onion, garlic clove, guajillo chili, chicken broth, salt, and pepper until you obtain a thick salsa. Cook the pork cracklings in a pan for 2 minutes, pour in the salsa, and cook for 3 more minutes. Add the beans and cook for 10 minutes or until it starts to dry slightly. Remove from heat and let cool.