Enchilada Trotter Tostadas

EMBASA
When it comes to a party or gathering, tostadas become the best option since they are easy, filling, and can be topped with all kinds of stews like tinga, picadillo, salpicón, and trotter. Which one is your favorite?Although all are delicious, trotter tostadas stand out for their great flavor. The classic recipe is made with precooked and seasoned beef trotter, onion, pickled chiles, beans, and more. This time we gave it a twist and enchilada the trotter with a three-chile sauce and EMBASA® Tomato Dressing Sauce. Does it sound tempting?Did you know? Beef trotter is a good source of collagen and is low in fat and calories.Click here to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 morita chiles, seedless and veinless
  • 1/4 cups árbol chile, seedless
  • 3 guajillo chiles, seedless and veinless
  • 1 cup water
  • 1 cup white vinegar
  • 1 cup Tomato Sauce for Seasoning EMBASA®
  • salt
  • pepper
  • 1 teaspoon oregano
  • 2 cups cow's feet, in medium cubes and precooked
  • 1 cup onion, in thin strips
  • tostadas
  • refried beans
  • sour cream
  • lettuce, in thin strips
  • queso fresco, crumbled, for garnish
Preparation
10 mins
Low
  • Add the morita chiles, árbol chili, and guajillo chili to a pot. Pour in enough water, cook for 5 minutes, strain, and set aside.
  • Blend the hydrated chiles, the cooking water of the chiles, vinegar, EMBASA® Tomato Dressing Sauce, salt, pepper, and oregano for 5 minutes. Set aside.
  • Place the trotter and onion in a bowl. Pour the sauce, cover with plastic wrap, and let it rest in the refrigerator for 4 hours.
  • Spread a tostada with refried beans, add the enchilada trotter, and garnish with sour cream, lettuce, and fresh cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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