Enchilada Trotter Tostadas

Name: Enchilada Trotter Tostadas
Prep time: 10 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 3 morita chiles, seedless and veinless; 1/4 cups árbol chile, seedless; 3 guajillo chiles, seedless and veinless; 1 cup water; 1 cup white vinegar; 1 cup Tomato Sauce for Seasoning EMBASA®; salt; pepper; 1 teaspoon oregano; 2 cups cow's feet, in medium cubes and precooked; 1 cup onion, in thin strips; tostadas; refried beans; sour cream; lettuce, in thin strips; queso fresco, crumbled, for garnish

EMBASA

When it comes to a party or gathering, tostadas become the best option since they are easy, filling, and can be topped with all kinds of stews like tinga, picadillo, salpicón, and trotter. Which one is your favorite?

Although all are delicious, trotter tostadas stand out for their great flavor. The classic recipe is made with precooked and seasoned beef trotter, onion, pickled chiles, beans, and more. This time we gave it a twist and enchilada the trotter with a three-chile sauce and EMBASA® Tomato Dressing Sauce. Does it sound tempting?

Did you know? Beef trotter is a good source of collagen and is low in fat and calories.

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Reviewed by Editorial Team of Kiwilimón

Published: 07-09-2023

Preparation

10 mins

Low

Add the morita chiles, árbol chili, and guajillo chili to a pot. Pour in enough water, cook for 5 minutes, strain, and set aside. Blend the hydrated chiles, the cooking water of the chiles, vinegar, EMBASA® Tomato Dressing Sauce, salt, pepper, and oregano for 5 minutes. Set aside.