Enchiladas in Chipotle Sauce

alexandra romero
If you're a fan of Mexican snacks, then you have to try these enchiladas in chipotle sauce, which are filled with potato and chorizo. The best part is that the spicy sauce is made with onion, garlic, chipotle pepper, cream, cream cheese, and chicken broth—it's finger-licking good!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • 1/2 cups chipotle chile, for the sauce
  • 1/2 cups cream cheese, in cubes, for the sauce
  • 1 cup sour cream, for the sauce
  • 1 cup chicken bullion, for the sauce
  • salt, for the sauce
  • pepper, for the sauce
  • 2 tablespoons butter, in small cubes
  • 2 tablespoons vegetable oil
  • 2 cups chorizo, shredded
  • 3 cups potato, cooked and diced small
  • vegetable oil, for frying the tortillas
  • 15 tortillas
  • sour cream, for garnish
  • queso fresco, crumbled, for garnish
  • red onion, in thin strips, for garnish
  • cilantro leaves, for garnish
Preparation
20 mins
20 mins
Low
  • Blend the onion, garlic, chipotle pepper, cream cheese, sour cream, chicken broth, salt, and pepper for 5 minutes or until you have a sauce that is not too thick.
  • Add the butter to a pot, melt over medium heat, pour in the chipotle sauce, and cook over medium-low heat for 5 minutes. Set aside.
  • Heat the vegetable oil in a skillet over medium heat, add the chorizo, and cook for 5 to 8 minutes or until browned. When the chorizo is browned, add the potatoes and cook over low heat for 5 minutes. Set aside.
  • Fry the tortillas one by one in a skillet with enough oil over medium heat for 2 minutes. Remove and place on a plate with paper towels.
  • Place three fried tortillas on a serving plate, fill with the potato and chorizo mixture, fold, cover with the chipotle sauce, and garnish with cream, cheese, onion, and cilantro leaves. Enjoy these enchiladas in chipotle sauce!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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