Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/4 onions, for the sauce
1 clove garlic, for the sauce
1/2 cups chipotle chile, for the sauce
1/2 cups cream cheese, in cubes, for the sauce
1 cup sour cream, for the sauce
1 cup chicken bullion, for the sauce
salt, for the sauce
pepper, for the sauce
2 tablespoons butter, in small cubes
2 tablespoons vegetable oil
2 cups chorizo, shredded
3 cups potato, cooked and diced small
vegetable oil, for frying the tortillas
15 tortillas
sour cream, for garnish
queso fresco, crumbled, for garnish
red onion, in thin strips, for garnish
cilantro leaves, for garnish
0.25 onions, for the sauce
1 clove garlic, for the sauce
5.07 onzas chipotle chile, for the sauce
3.97 onzas cream cheese, in cubes, for the sauce
8.45 onzas líquidas sour cream, for the sauce
8.45 onzas líquidas chicken bullion, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
1.02 onzas butter, in small cubes
1.01 onzas líquidas vegetable oil
10.41 onzas chorizo, shredded
1.22 libras potato, cooked and diced small
0 vegetable oil, for frying the tortillas
15 tortillas
0 sour cream, for garnish
0 queso fresco, crumbled, for garnish
0 red onion, in thin strips, for garnish
0 cilantro leaves, for garnish
0.25 onions, for the sauce
1 clove garlic, for the sauce
0.5 cups chipotle chile, for the sauce
0.5 cups cream cheese, in cubes, for the sauce
1 cup sour cream, for the sauce
1 cup chicken bullion, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
2 tablespoons butter, in small cubes
2 tablespoons vegetable oil
2 cups chorizo, shredded
3 cups potato, cooked and diced small
0 vegetable oil, for frying the tortillas
15 tortillas
0 sour cream, for garnish
0 queso fresco, crumbled, for garnish
0 red onion, in thin strips, for garnish
0 cilantro leaves, for garnish
0.25 onions, for the sauce
1 clove garlic, for the sauce
143.75 gramos chipotle chile, for the sauce
112.5 gramos cream cheese, in cubes, for the sauce
25 centilitros sour cream, for the sauce
25 centilitros chicken bullion, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
28.8 gramos butter, in small cubes
3 centilitros vegetable oil
295 gramos chorizo, shredded
555 gramos potato, cooked and diced small
0 vegetable oil, for frying the tortillas
15 tortillas
0 sour cream, for garnish
0 queso fresco, crumbled, for garnish
0 red onion, in thin strips, for garnish
0 cilantro leaves, for garnish